This is the second in the DIY Recipe series, and it starts my Mom’s special DIY Ham & Cheese Dip.
This dip requires the following ingredients:
First, shred the sharp cheddar using a cheese shredder. If you do not have one, then cut the cheese into small squares and place them in the food processor.
Then slice half of an onion as thinly as possible before adding it to the cheese.
Add roughly 4 tablespoons of picked relish (or until you are satisfied with the taste of the mixture).
Slice up your choice of ham: for this recipe we used roughly 100 grams of prosciutto. You can also use a sweet ham to offset the sharpness of the cheddar.
Add the ham to the rest of the mixture and mix thoroughly.
Finally, add in more ingredients (such as cheese) until the mixture is to your taste.
This recipe serves roughly 12 people. Place in the fridge after plastic-wrapping the dish to serve cold, or microwave for a few seconds to serve warm.